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	<title>Raised on a Roux</title>
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	<link>http://raisedonaroux.com</link>
	<description>Recipes and Life Lessons from a New Orleans Family Kitchen</description>
	<lastBuildDate>Fri, 18 May 2012 12:46:26 +0000</lastBuildDate>
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		<title>Finger Food Friday:  Buffalo Blue Cheese Dip</title>
		<link>http://raisedonaroux.com/buffalo-blue-cheese-dip/</link>
		<comments>http://raisedonaroux.com/buffalo-blue-cheese-dip/#comments</comments>
		<pubDate>Fri, 18 May 2012 12:46:26 +0000</pubDate>
		<dc:creator>Genet</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Finger Food Fridays]]></category>

		<guid isPermaLink="false">http://raisedonaroux.com/?p=8397</guid>
		<description><![CDATA[When I’m waiting ever so impatiently for my order at the deli counter at Kroger, I tend to rummage through the prepared food and cheese counters for free samples and interesting food finds.  That’s a dangerous thing when I’m hungry, because it’s during those weak “I’ve gotta have it now” moments that I tend to [...]]]></description>
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		<title>Cumin Roasted Carrots</title>
		<link>http://raisedonaroux.com/cumin-roasted-carrots/</link>
		<comments>http://raisedonaroux.com/cumin-roasted-carrots/#comments</comments>
		<pubDate>Wed, 16 May 2012 13:03:07 +0000</pubDate>
		<dc:creator>Genet</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://raisedonaroux.com/?p=8365</guid>
		<description><![CDATA[The week before last I made my monthly run to BJ’s, our mammoth wholesale club, where I stumbled upon these adorable gourmet baby carrots.  I had to have them.  They were so cute.  They were the real McCoy too&#8211;as in true baby carrots.  Not those mature, often tasteless “baby-cut” imposters they sell in damp plastic [...]]]></description>
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		<title>Finger Food Friday:  Grilled Artichokes with Provolone and Sun Dried Tomato Pesto Sauce</title>
		<link>http://raisedonaroux.com/grilled-artichokes/</link>
		<comments>http://raisedonaroux.com/grilled-artichokes/#comments</comments>
		<pubDate>Fri, 11 May 2012 14:49:26 +0000</pubDate>
		<dc:creator>Genet</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Finger Food Fridays]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://raisedonaroux.com/?p=8281</guid>
		<description><![CDATA[Globe artichokes get a lot of table time in the Crescent City thanks to the French settlers who brought them to Louisiana from the Mediterranean back in the 1800s and the Creole-Italians (among many others) who knew how to cook them.  Interestingly, it’s been said that Louisiana was home to the first commercial artichokes fields.  [...]]]></description>
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		<title>Paneed Chicken</title>
		<link>http://raisedonaroux.com/paneed-chicken/</link>
		<comments>http://raisedonaroux.com/paneed-chicken/#comments</comments>
		<pubDate>Wed, 09 May 2012 11:41:18 +0000</pubDate>
		<dc:creator>Genet</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[New Orleans Classics]]></category>

		<guid isPermaLink="false">http://raisedonaroux.com/?p=8070</guid>
		<description><![CDATA[In the current edition of New Orleans Magazine, Dale Curry writes about “Daily Devotion[s],” those local classics that make their way onto restaurant chalk boards and family dinner tables week after week.  I giggled as I read through her list, because five out of the seven dishes she mentioned were constants with my family.  Like [...]]]></description>
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		<title>Finger Food Friday:  Deli Pistolettes</title>
		<link>http://raisedonaroux.com/deli-pistolettes/</link>
		<comments>http://raisedonaroux.com/deli-pistolettes/#comments</comments>
		<pubDate>Fri, 04 May 2012 09:00:48 +0000</pubDate>
		<dc:creator>Genet</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Finger Food Fridays]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Po-Boys]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Po-Boy]]></category>

		<guid isPermaLink="false">http://raisedonaroux.com/?p=8100</guid>
		<description><![CDATA[Have you all missed me?  I&#8217;ve certainly missed you.  The pass few weeks have been challenging.  First there were all those renovations which, by the way, are not completely done but far enough along to bring some level of normalcy back to the Hogan residence. From there, I found myself ushering repairmen and furniture deliverers [...]]]></description>
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		<title>Finger Food Friday:  Crabmeat Stuffed Mushrooms with Blender Hollandaise</title>
		<link>http://raisedonaroux.com/finger-food-friday-crabmeat-stuffed-mushrooms-blender-hollandaise/</link>
		<comments>http://raisedonaroux.com/finger-food-friday-crabmeat-stuffed-mushrooms-blender-hollandaise/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 19:21:41 +0000</pubDate>
		<dc:creator>Genet</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Finger Food Fridays]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://raisedonaroux.com/?p=8006</guid>
		<description><![CDATA[Mushrooms stuffed with anything are delicious.  Mushrooms stuffed with seafood are divine.  These mushrooms, stuffed with crabmeat and topped with hollandaise, are the bomb!  Because they’re so good, you may want to consider doubling the recipe if you’d like to get through this Finger Food Friday without any complaining.  Just a suggestion.  Another suggestion, or [...]]]></description>
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		<title>Roasted Asparagus Soup</title>
		<link>http://raisedonaroux.com/roasted-asparagus-soup/</link>
		<comments>http://raisedonaroux.com/roasted-asparagus-soup/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 10:09:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://raisedonaroux.com/?p=7977</guid>
		<description><![CDATA[New Orleans is a soup-loving city. We ladle it up year-round regardless of how oppressively hot and humid some days (most days) get. Soup is an important part of our “bowl cuisine” or “bowl culture,” which also includes gumbo, etouffee, stew, beans, and even jambalaya. Whether we’re flaunting a specific ingredient, looking to stretch the [...]]]></description>
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		<title>Finger Food Friday:  Cajun Corn Dogs with Honey Mustard Ale Sauce</title>
		<link>http://raisedonaroux.com/cajun-corn-dogs/</link>
		<comments>http://raisedonaroux.com/cajun-corn-dogs/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 13:22:14 +0000</pubDate>
		<dc:creator>Genet</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Finger Food Fridays]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[andouille sausage]]></category>

		<guid isPermaLink="false">http://raisedonaroux.com/?p=7945</guid>
		<description><![CDATA[Friday has finally arrived.  Whew!  It’s been a hectic week and I’m so ready for the weekend.  The hubby and I are tackling some long-over-due house renovations, so let me apologize now for any untimely posts.  I don’t have adequate access to my kitchen or the computer.  Hopefully, the craziness will end in about two [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Finger Food Friday:  Blackened Tuna Tostadas</title>
		<link>http://raisedonaroux.com/blackened-tuna-tostadas/</link>
		<comments>http://raisedonaroux.com/blackened-tuna-tostadas/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 11:22:49 +0000</pubDate>
		<dc:creator>Genet</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Finger Food Fridays]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://raisedonaroux.com/?p=7335</guid>
		<description><![CDATA[Back in November, I shared with you my Blackened Shrimp recipe which included a quick inside blackening process using an electric griddle or grill pan.  While that technique is fine for cooking small batches of shrimp, I don’t recommend it for blackening big fillets of fish.  In order to cook blackened fish properly, it needs [...]]]></description>
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		<title>Green Goddess Dressing</title>
		<link>http://raisedonaroux.com/green-goddess-dressing/</link>
		<comments>http://raisedonaroux.com/green-goddess-dressing/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 13:36:19 +0000</pubDate>
		<dc:creator>Genet</dc:creator>
				<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://raisedonaroux.com/?p=7830</guid>
		<description><![CDATA[Before my kids were born, I prided myself on making salad dressings from scratch.  But having three kids in two and a half years left little time to prepare anything beyond three squares and two snacks a day.  Once my babies were old enough to appreciate salad dressing, it was all Hidden Valley Ranch. Twelve [...]]]></description>
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