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Andouille Baked Brie

Ingredients

Instructions

Preheat oven to 350 degrees. Place andouille in a large saute pan over medium-high heat; drizzle with olive oil (this will help start the cooking process). Cook, stirring frequently, until browned, about 5 minutes. Reduce heat to medium and add green onions, jalapenos and garlic. Cook until tender, about 5 additional minutes. Remove from heat and stir in rosemary and thyme. Season to taste with salt and black pepper. Remove Brie from refrigerator; slice in half horizontally (like a muffuletta loaf). Spread half of the andouille mixture over the bottom of the Brie. Cover with other half. Spoon remaining andouille mixture on top of Brie. Bake until cheese is soft and starts to ooze, 5-7 minutes. Serve warm with crusty French bread or crackers. Serves 6-8.
















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