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Artichoke Balls

Ingredients

Instructions

Place artichokes in a large bowl; mash with a potato masher.  Add garlic, bread crumbs, 1/2 cup Parmesan cheese, olive oil and salt and pepper to taste; stir to combine. Cover and place mixture in the refrigerator for at least one hour (the mixture is much easier to form into balls when chilled). Pour reserved 1/2 cup Parmesan cheese in a shallow dish. Form artichoke mixture into balls about 1-inch in diameter; roll in Parmesan cheese. Transfer to a serving platter. Serve cold.  Makes approximately 3 dozen artichoke balls.
















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