Avocado Cream

Ingredients

• 1 ripe Hass avocado, halved and pitted
• 1 tablespoon lime juice
• 1/4 cup light sour cream
• 2 tablespoons milk
• Salt to taste

Instructions

With a tablespoon, scoop flesh of avocado into a blender or food processor. Add remaining ingredients and process until smooth. Made be prepared one day ahead, covered and refrigerated. Serve cold. Makes about 1/2 cup.

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