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Baked Artichoke Dip Recipe

Ingredients

Instructions

Preheat oven to 350 degrees. In a large bowl, combine artichokes and next seven ingredients (through cayenne pepper); season to taste with salt and black pepper. Pour mixture into a lightly greased 1-quart baking dish and bake until golden brown and bubbly, 25-35 minutes. Serve hot with assorted crackers or chips. Makes about 3 cups.
















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