Baked Artichoke Dip Recipe

Ingredients

• 1 14-ounce can artichoke hearts, rinsed, drained and chopped
• 1/4 cup chopped roasted red bell peppers
• 1/4 cup finely chopped green onions
• 1-2 jalapeno peppers, seeded and minced
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• Salt and black pepper to taste
• Assorted crackers or chips, for serving

Instructions

Preheat oven to 350 degrees. In a large bowl, combine artichokes and next seven ingredients (through cayenne pepper); season to taste with salt and black pepper. Pour mixture into a lightly greased 1-quart baking dish and bake until golden brown and bubbly, 25-35 minutes. Serve hot with assorted crackers or chips. Makes about 3 cups.

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