Baked Pork Ribs With Cabbage
Ingredients
- 1 medium head green cabbage, chopped
- 1 medium onion, halved and sliced
- 1 3-4 pound rack baby back ribs, cut in half
- 1 tablespoon Creole seasoning
- 2 tablespoons canola oil
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
Preheat oven to 325 degrees. Lightly grease a large baking dish with cooking spray. Place cabbage and onions in dish and season to taste with salt and pepper; set aside. Season the ribs on both sides with Creole seasoning and salt and pepper to taste. Heat the oil in a large skillet over medium-high heat. Add one-half of the rib rack to the pan and cook, turning as necessary, until browned on both sides. Place browned ribs over cabbage mixture. Repeat with remaining half rack. Add chicken broth to pan and bring to a boil stirring frequently to remove all the brown bits from the bottom of the pan. Pour pan juices over ribs. Cover baking dish tightly with aluminum foil and bake until ribs are tender and cooked through, about 2 hours. Remove foil during last 15 minutes of cooking time to allow ribs to crisp up on top. Serve immediately. Makes 4-6 servings.