Baked Rice

Ingredients

• 2 cups uncooked rice (I use Uncle Ben's original converted)
• 4 cups chicken stock or water
• 1 tablespoon parsley flakes
• 1 tablespoon unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

Preheat oven to 350 degrees. Combine all ingredients in a 2-quart baking dish. Cover. If baking dish does not have a matching lid, seal tightly with aluminum foil. Bake until rice is tender and all the water is absorbed, about 1 hour. Carefully remove cover and fluff rice with a fork. Serve immediately. Makes 6 cups.

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