Abita Root Beer Soaked Beef Roll-Ups
Ingredients
- 12 thin slices deli roast beef
- 1 small cucumber, seeded and cut into thin strips
- 1/2 large red bell pepper, seeded and cut into thin strips
- 1/2 large yellow bell pepper, seeded and cut into thin strips
- 3 green onions, cut in half crosswise and then cut into thin strips
- 1 fresh jalapeno pepper, seeded and cut into thin strips
- 1/3 cup Abita Root Beer
- 1/2 cup teriyaki sauce
- 2-3 tablespoons canola or vegetable oil
- Salt and pepper to taste
Instructions
Place one slice of roast beef on a clean work surface; season with salt and pepper. Lay a small cluster of cucumbers, bell peppers, green onions and jalapeno peppers on the bottom edge of the roast beef. Roll tightly to form a log; secure with toothpicks. Transfer to a shallow glass baking dish. Repeat process with remaining roast beef slices and vegetables. In a small bowl, combine root beer and teriyaki sauce. Pour mixture over beef rolls. Allow beef rolls to marinate for 10-20 minutes, turning occasionally. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add 3 to 4 beef rolls to pan and cook, turning once, until brown and slightly crispy, 2-3 minutes per side. Transfer to a plate and tent with foil to keep warm. Repeat with remaining beef rolls, adding more oil to the pan if necessary. Remove toothpicks and serve whole or sliced in half. Serves 4-6.