Better Cheddar
Ingredients
- 1/2 cup walnuts, chopped
- 1 pound sharp white cheddar cheese, shredded
- 3 green onions, finely chopped
- 1 garlic clove, minced
- 1/2 cup mayonnaise (or more if you like it creamier)
- 1 1/2 teaspoons Creole mustard
- 1 1/2 teaspoons yellow mustard
- 1/2 teaspoon Creole seasoning
- 1/2 teaspoon salt
- Pinch of cayenne pepper
Instructions
In a large saute pan over medium heat, lightly toast walnuts. Stir occasionally to prevent from burning. Remove from heat; allow to cool. Transfer walnuts to a large bowl. Add remaining ingredients; stir to combine. Transfer dip to a serving bowl; refrigerate until ready to serve. Serve with assorted crackers, chips or raw vegetables. Makes about 2 cups.