Blender Hollandaise Sauce

Ingredients

• 1 stick salted butter
• 3 large egg yolks
• 1 tablespooon fresh lemon juice
• 1/8 teaspoon cayenne pepper
• Salt and black pepper to taste

Instructions

Fill a blender with hot water; set aside. In a small saucepan over low heat, melt butter until it begins to foam (don't let it come to a boil). Drain blender and dry well. Combine egg yolks, lemon juice and cayenne in blender; cover and blend on high to combine, about 25 seconds. Working quickly and with blender running, remove lid and gradually pour in hot butter. Return cover to blender and process on high until emulsified. Season to taste with salt and black pepper. Serve immediately. Makes about 2/3 cup.

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