Blue Cheese and Bacon Chips

Ingredients

• 2 large bags Regular Flavor Zapp's potato chips or other kettle-style chips
• 2 cups Warm Blue Cheese Dip, see recipe
• 8 slices bacon, crisply cooked and crumbled
• 1 cup seeded and diced tomatoes
• 1/2 cup crumbled blue cheese
• 1/2 cup finely chopped green onions

Instructions

Preheat oven to 350 degrees. Spread chips in an even layer on a large baking sheet. Bake until warm, 10-12 minutes. Transfer to a serving platter. Pour Warm Blue Cheese Dip over chips. Top with bacon, tomatoes, blue cheese crumbles and green onions. Serve immediately. Makes 8-10 appetizer servings.

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