Brie Croutons

Ingredients

• 1/2 pound Brie cheese
• 1 egg, beaten
• 1 cup Italian bread crumbs
• Olive oil, for frying

Instructions

Using a vegetable peeler, remove rind from Brie. Cut into 1/2-inch cubes and place in freezer until ready to fry. Place beaten egg in a small shallow dish. Place bread crumbs in a separate shallow dish. Pour 1/2-inch of olive oil in a medium frying pan and heat over medium-high heat. Meanwhile, remove cheese from freezer and working in batches dredge cheese cubes in egg and then bread crumbs. Fry until golden brown, about 30 seconds per side. Transfer to a wire rack or stack of paper towels to drain. Serve warm.

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