Brown Butter Cream Sauce

Ingredients

• 1 stick unsalted butter
• 1/4 cup chopped green onions
• 2 tablespoons Lea & Perrins (Worcestershire sauce)
• 2 tablespoons fresh lemon juice
• 1 teaspoon parsley flakes
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• Pinch of cayenne pepper
• 1/2 cup heavy cream

Instructions

In a medium skillet over medium heat, melt butter. Cook, stirring frequently, until butter begins to brown, about 5 minutes. Add green onions; saute until tender, about 3 minutes. Stir in Lea & Perrins, lemon juice, parsley, salt, black pepper and cayenne pepper; cook an additional minute. Add cream. Cook, stirring frequently, until cream is reduced by one-fourth. Serve immediately. Makes about 3/4 cup.

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