Brown Gravy
Ingredients
- 2 cups warm water, divided
- 1 tablespoon beef base
- 3 tablespoons Wondra Gravy Flour
- 1 tablespoon Lea & Perrins (Worcestershire sauce)
- 1 tablespoon parsley flakes
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
In a medium saucepan over high heat, bring 1 1/2 cups of water to a boil; whisk in beef base. Reduce heat to a simmer and cook for 5 minutes. Meanwhile, make a slurry by combining reserved 1/2 cup warm water with gravy flour; whisk until smooth. Add slurry to pan, whisking constantly; bring to boil. Reduce heat to medium-low, add Lea & Perrins and continue cooking, stirring occasionally, until gravy thickens, 5-10 minutes. Stir in parsley flakes and garlic powder. Season to taste with salt and pepper. Serve hot. Makes about 2 cups.