Brownie Trifle
Ingredients
- 2 21-ounce packages chewy fudge brownie mix
- 2 3.3-ounce packages instant white chocolate pudding
- 1 8-ounce package cream cheese, softened
- 1 7-ounce jar marshmallow cream
- 2 8-ounce containers frozen whipped topping, thawed and divided
- 1 12 1/4-ounce jar caramel topping
Instructions
Prepare brownies according to package directions. While brownies are baking, prepare pudding in a large bowl according to package directions; cover and place in refrigerator to thicken. Place cream cheese in the bowl of an electric mixer; beat on low until creamy, about 3 minutes. Add marshmallow cream to cream cheese; beat on low until combined, an additional 2 minutes. Fold one container of whipped topping into cream cheese mixture; set aside. Remove pudding from refrigerator; fold in remaining container of whipped topping. Begin assembling the trifle by breaking one-third of the brownies into bite-size pieces and placing them in an even layer on bottom of a trifle dish. Pour one-third cream cheese mixture evenly over brownies; drizzle with one-third caramel topping. Pour one-third pudding mixture evenly over caramel. Repeat layering process with remaining ingredients, reserving a few pieces of brownie and a couple of tablespoons caramel for the top. Cover tightly with plastic wrap and chill for at least 2 hours before serving. Serves 10-12.