Buffalo Blue Cheese Dip
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup grated Buffalo wing cheese*
- 1/2 cup grated sharp cheddar cheese
- 1/2 cup crumbled blue cheese
- 2 tablespoons white wine vinegar
- 1 tablespoon plus 1 teaspoon hot sauce (or to taste)
- 1 tablespoon mayonnaise
- 1 fresh jalapeno pepper, seeded and minced
- Pinch of cayenne pepper
- Salt and black pepper to taste
- Assorted crackers or chips and celery sticks, for serving
Instructions
In a medium bowl, combine cream cheese and next eight ingredients (through cayenne pepper). Season to taste with salt and black pepper. Cover and refrigerate until ready to serve. Serve with assorted crackers or chips and celery sticks. Makes about 1 1/2 cups.
*Cabot makes a delicious Buffalo Wing Cheddar Cheese. If you can't find it or a similar product, substitute sharp cheddar for a total of one cup for the entire recipe.