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Buffalo Chicken Dip

Ingredients

Instructions

Preheat oven to 350 degrees. Debone chicken; shred meat. Discard skin and bones. In a large bowl, combine shredded chicken, green onions, cheddar cheese, hot sauce, cream cheese and salad dressing. Stir until well blended. Pour mixture into a lightly greased 13x9x2-inch baking dish. Bake, uncovered, until heated through and bubbly, about 20 minutes. Stir well and serve with chips. Makes about 4 cups.














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