Family Reunion Cabbage and Ramen Salad
Ingredients
- 1 large head green cabbage, cored and thinly sliced
- 8 green onions, thinly sliced
- 4 tablespoons butter
- 1 cup sliced almonds
- 1/2 cup sesame seeds
- 1/3 cup rice wine vinegar
- 1/4 cup sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup canola or vegetable oil
- 2 3-ounce packages ramen noodles (any flavor), partially crushed (seasoning packets reserved for another use or discarded)
Instructions
In a large bowl, combine the cabbage and green onions; set aside. In a small skillet over medium heat, melt the butter. Add the almonds and sesame seeds and cook, stirring frequently, until fragrant, about 5 minutes; cool slightly. Meanwhile, in a small bowl, combine the vinegar, sugar, salt and pepper; gradually whisk in the oil. Pour the dressing over the cabbage mixture. Add the sauteed almonds and sesame seeds and ramen noodles. Toss until thoroughly combined. Serve immediately. Makes 10-12 servings.