Cheese Sauce

Ingredients

• 4 tablespoons butter
• 1 tablespoon all purpose flour
• 1 cup milk
• 1 16-ounce package Velveeta cheese, cubed

Instructions

In a medium saucepan over low heat, make a roux by melting the butter. Add the flour and cook, whisking constantly, until the roux is blond in color, about 6-8 minutes. Meanwhile, heat milk in a separate pan until just about to boil. Gradually whisk hot milk into roux; continue whisking until smooth. Add Velveeta and cook, stirring frequently, until cheese is melted. Makes about 2 cups.

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