Party Cheese Ball

Ingredients

• 2 8-ounce packages cream cheese, softened
• 1 8-ounce package shredded sharp cheddar cheese
• 1 medium onion, grated
• 2 tablespoons Lea & Perrins (Worcestershire sauce)
• Dash of garlic salt

Instructions

In a large bowl, combine cheeses. Add remaining ingredients (including juice from grated onion); mix well. Shape cheese mixture into a ball. Cover with plastic wrap and chill for at least two hours or overnight. Serve with assorted crackers. Makes 1 1 1/2-pound cheese ball.

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