Chicken Roban
Ingredients
- 1 pound linguine pasta
- 4 tablespoons butter
- 1 bunch green onions, thinly sliced
- 3 garlic cloves, minced
- 1 quart heavy cream
- 1/3 cup Blackened Seasoning Mix, see recipe
- 2 tablespoons extra virgin olive oil
- 2 large boneless, skinless chicken breasts, cut into bite-size pieces
- Salt and pepper to taste
Instructions
Cook pasta according to package directions; drain and set aside. In a large saute pan, melt butter over medium heat. Add green onions and garlic; cook, stirring frequently, until tender, 2-3 minutes. Stir in heavy cream and Blackened Seasoning Mix; bring to a simmer. Cook, stirring occasionally, until cream is thick enough to coat the back of a wooden spoon, 5-7 minutes. Meanwhile, heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Add to hot pan and cook until golden brown on both sides and cooked through. Stir cooked chicken and cooked pasta into cream sauce and cook an additional 5 minutes. Adjust seasoning if necessary. Makes 6-8 servings.