Chipotle Bacon Deviled Eggs
Ingredients
- 1 dozen hard-boiled eggs, cooled and peeled
- 6 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons chipotle chile puree*
- 2 teaspoons Dijon mustard
- 2 teaspoons white wine vinegar
- 1 teaspoon fresh lime juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chipotle chile pepper, for garnish
Instructions
Halve the eggs lengthwise. Carefully remove yolks and place in a small bowl; mash yolks with the back of a fork. Add next 7 ingredients (through garlic powder). Season to taste with salt and pepper. Spoon mixture into hollowed out egg whites. Garnish with chipotle chile pepper. Cover and refrigerate for at least 1 hour before serving. Makes 8-12 appetizer servings.
*To make chipotle chile puree, place 1 can of chipotle peppers in adobo sauce in a blender and process until smooth. Cover and refrigerate or freeze leftover puree for another use.