Shoepeg Corn Dip

Ingredients

• 2 12-ounce cans white shoepeg corn, drained
• 1 bunch green onions, chopped
• 1 large red bell pepper, seeded and finely chopped
• 1 fresh jalapeno pepper, seeded and finely chopped
• 1 cup grated sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon parsley flakes
• Salt and pepper to taste
• Fritos Scoops corn chips, for serving

Instructions

In a large bowl, combine corn and next 8 ingredients (through parsley flakes). Season with salt and pepper. Chill at least 1 hour before serving. Serve with Fritos Scoops. Makes about 4 cups.

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