Cowboy Pizza
Ingredients
- 1 package refrigerated biscuit dough
- 1/2 cup flour, for dusting
- 1 cup Cilantro-Pecan Mash
- 2 cups fresh salad greens
- 2 large tomatoes, seeded and chopped
- 1 3-ounce package real bacon bits
- 2 cups grated Monterey Jack cheese
Instructions
Preheat oven to 375 degrees. Remove biscuit dough from package and separate into 10 individual pieces. Sprinkle flour on a clean, dry work surface; dust rolling pin with flour. Roll each biscuit into a 7- to 9-inch round. Carefully transfer dough to baking sheets; bake until golden brown, about 8-10 minutes. While the crusts are baking, place bacon bits in a small bowl. Cover and microwave on high for 30 seconds, or until crisp. Set aside. Remove crusts from oven. Increase oven temperature to 400 degrees. Spread each crust with Cilantro-Pecan Mash. Scatter salad greens and tomatoes on each pizza. Top with bacon bits and grated cheese. Return to oven for 2-3 more minutes, or until cheese is melted. Serves 10.