Craisins Salsa
Ingredients
- 3 5-ounce bags original Craisins
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 bunch fresh cilantro, stemmed and chopped
- 1-2 fresh jalapeno peppers, seeded and minced
- 1/2 cup pecans, chopped
- 1/4 cup white wine vinegar
- 1 10-ounce jar cherry jelly or black cherry all-fruit (like Polaner)
- 1/4 teaspoon salt
Instructions
Combine all ingredients in a large bowl. The salsa is best when chilled for at least 2 hours before serving. Serve with tortilla chips, poured over a block of cream cheese or warm Brie, or with Blackened Shrimp. Makes about 4 cups.