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Crawfish au Gratin

Ingredients

Instructions

In a small bowl, thoroughly combine seasoning mix; set aside. In a medium saucepan, melt butter over medium-high heat. Add onions, green onions and garlic and cook until tender, 3-5 minutes. Add seasoning mix. Gradually whisk in flour and cook for 2 minutes. Gradually add the milk, whisking constantly and vigorously until smooth. Add cream and continue whisking until sauce is slightly reduced and thickened. Reduce heat to low and whisk in cheese. Continue whisking until melted. Stir in crawfish tails and cook until just heated through. Adjust seasonings, if necessary. If serving Crawfish Gratin on its own, distribute evenly among 6 lightly greased ramekins and bake at 350 degrees F until bubbly, about 15 minutes. If serving as a topping for fish, remove from heat, cover and keep warm until ready to serve. Makes 6 servings.

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