Creole Mustard Vinaigrette

Ingredients

• 1/4 cup Zatarain's Creole Mustard
• 1/4 cup red wine vinegar
• 2 teaspoon grated Parmesan cheese
• 1 garlic clove, minced
• 1/4 teaspoon Lea & Perrins (Worcestershire sauce)
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 cup extra virgin olive oil

Instructions

Place Creole mustard and next six ingredients (through pepper) in a blender and process until smooth. With machine running, gradually add oil and continue processing until blended. Refrigerate until ready to serve. Makes about 1 1/2 cups.

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