Creole Ranch Chicken Ball
Ingredients
- 1 12.5-ounce can chunk chicken breast, drained
- 2 8-ounce packages cream cheese, softened
- 1 1-ounce package ranch dressing mix
- 2 tablespoons grated onion
- 1 1/2 teaspoons Creole seasoning
- 1 cup pecans, chopped
- 1/4 cup chopped fresh parsley
- Crackers, for serving
Instructions
Place chicken in a medium bowl and shred meat with two forks. Add cream cheese, ranch dressing, onion, Creole seasoning and salt to taste. Mix until thoroughly combined and smooth. Form into a ball and wrap in plastic wrap; refrigerate until set, about 1 hour. In a large shallow dish, combine pecans and parsley. Remove chicken ball from refrigerator and roll in pecan mixture until completed covered. Cover and return to refrigerator until chilled. Serve with crackers. Makes 8-10 appetizer servings.