Creole Tartar Sauce

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons dill pickle relish
• 1 tablespoons plus 1 teaspoon fresh lemon juice
• 3 teaspoons Creole mustard
• 1 tablespoon thinly sliced green onions
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon Creole seasoning
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

In a medium bowl, combine all the ingredients. Cover and refrigerate until ready to use. Makes about 1 1/2 cups.