Deli Pistolettes
Ingredients
- 1 stick butter
- 2 garlic cloves, minced
- 2 teaspoons garlic powder
- 12 5-inch pistolettes (or other small, crusty rolls)
- 1/2 pound thinly sliced deli Cajun roast beef
- 1/2 pound thinly sliced deli honey ham
- 1/2 pound thinly sliced deli smoked turkey
Instructions
Preheat oven to 350 degrees. Place butter, garlic and garlic powder in a medium size microwavable dish. Cover and cook on high for 1 minute, or until butter is melted. Slice pistolettes lengthwise about 3/4 of the way through; spoon and spread about one teaspoon of garlic butter on each side of each pistolette. Stuff 4 of the pistolettes with even amounts of the roast beef, 4 with the ham and 4 with the turkey. Place pistolettes on a large baking sheet and bake until the bread is crispy and the meat is heated through, 8-10 minutes. Serve immediately. Makes 4-6 servings.