Garlic Butter

Ingredients

• 1 stick unsalted butter, softened
• 4 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon fresh lemon juice
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon Creole seasoning
• 1/4 teaspoon salt

Instructions

In a medium bowl, cream together the butter and remaining ingredients. Cover and refrigerate until ready to use. Garlic butter will keep in the refrigerator for one week. Makes about 1/2 cup.

www.raisedonaroux.com