Green Goddess Dressing

Ingredients

• 1/2 ripe Hass avocado
• 1/4 cup reduced fat sour cream
• 1/4 cup fat-free half-n-half
• 1/4 cup fresh lemon juice
• 1/2 teaspoon Lea & Perrins (Worcestershire sauce)
• 1 small bunch green onions, chopped
• 2 garlic cloves
• 2 teaspoons anchovy paste
• 1 cup fresh basil
• 1/4 cup fresh flat-leaf parsley
• 1/4 cup fresh cilantro
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• Pinch of cayenne pepper
• 3/4 cup extra virgin olive oil

Instructions

Place avocado and next 13 ingredients (through cayenne pepper) in a blender and process until smooth. With machine running, gradually add oil and continue processing until blended. Refrigerate until ready to serve. Makes about 2 cups.

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