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Grilled Calamari

Ingredients

Instructions

Prepare grill for direct cooking over high heat. In a small bowl, combine olive oil and next 8 ingredients (through cayenne). Pat squid dry and separate bodies and tentacles. Place in a large bowl and toss with two-thirds of marinade; reserve remaining one-third. Grill squid, turning occasionally, until lightly charred and cooked through, about 3 minutes.* Serve with reserved marinade drizzled on top. Makes 6-8 servings.

*If using frozen squid that has already been sliced into rings, cook on a greased grill pan so squid doesn't fall through the grates.











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