Grilled Corn Guacamole
Ingredients
- 2 ears fresh corn, shucked
- 2 ripe Hass avocados, peeled, pitted and diced
- 1 small jalapeņo pepper, seeded and minced
- 1/4 cup finely chopped red onions
- 1/4 cup chopped cilantro
- 1/4 cup fresh lime juice
- 2 tablespoons sour cream
- Salt and pepper
Instructions
Prepare grill for direct cooking over medium heat. Grill corn, turning occasionally, until lightly charred, 10-15 minutes. When cool enough to handle, cut the kernels off the cob and place in a medium bowl. Add next 6 ingredients (through sour cream) and stir to desired consistency. Season to taste with salt and pepper. Makes approximately 1 1/2 cups.