Grilled Chicken Wings with White Rémoulade Sauce

Ingredients

• 3 pounds chicken wings
• 1/4 cup canola oil
• Creole seasoning
• Salt
• White Rémoulade Sauce, for serving (see recipe)

Instructions

Prepare grill for indirect cooking over medium-high heat. Pat wings dry with paper towels, brush with canola oil and generously sprinkle with Creole seasoning and salt. Place chicken on unlit side of grill, cover and grill until crispy and cooked through, 30-40 minutes, turning every 5 minutes through cooking time. Serve with White Rémoulade Sauce.   Makes 6-8 servings.

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