Guacamole

Ingredients

• 4 ripe Hass avocados
• 2 firm Roma tomatoes, pulp and seeds removed, chopped
• 2 fresh jalapeno peppers, seeded and minced
• 1 garlic clove, minced
• 1/3 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• Juice of 2 limes
• Kosher salt and black pepper to taste

Instructions

Halve and pit avocados. With a tablespoon, scoop out flesh into a mixing bowl; mash to desired consistency. Add tomatoes, peppers, garlic, cilantro, onion and lime juice; stir to combine. Season to taste with salt and pepper. Makes approximately 3 cups.

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