Herbed Potato Chips
Ingredients
- 1 large bag Regular Flavor Zapp's potato chips or other kettle-style chips
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1 cup chopped fresh herbs
- Zest of 1 lemon
- Pinch of salt
Instructions
Preheat oven to 350 degrees. In a small saucepan over low heat, warm olive oil. Add garlic; saute' until tender, stirring constantly so garlic doesn't burn, about 3 minutes. Remove from heat and let stand for 10 minutes. Pour chips into a large serving bowl; drizzle with garlic oil and toss to coat. Transfer chips to a baking sheet; bake until most of the oil is absorbed, 4-6 minutes. Return to bowl. Add fresh herbs, grated lemon zest and salt; toss to coat. Serve immediately. Serves 6-8.