Horseradish Sauce

Ingredients

• 1 8-ounce container sour cream
• 1/4 cup prepared horseradish, drained
• 1/4 cup fresh lemon juice
• 1 tablespoon Lea & Perrins (Worcestershire sauce)
• 2 dashes Louisiana Hot Sauce, or other hot sauce
• 1/2 teaspoon coarse black pepper
• 1/8 teaspoon cayenne pepper
• Salt to taste

Instructions

Combine all ingredients in a small mixing bowl. Cover and refrigerate until ready to use. Sauce can be made 1 day ahead; keep chilled. Makes about 1 3/4 cups.

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