Horse's Neck
Ingredients
- 1 fresh lemon
- 2 ounces whiskey
- Dash of Angostura bitters
- 4 ounces ginger ale
Instructions
With a paring knife or vegetable peeler, remove a spiral of lemon peel from the fresh lemon. Place lemon peel into a highball glass hooking one end over the rim. Fill glass with ice. Pour in whiskey and bitters; top with ginger ale.