Hummus

Ingredients

• 1 15 or 16-ounce can garbanzo beans (chickpeas), drained and rinsed
• 3 garlic cloves
• 1/3 cup tahini (sesame paste)
• 1/3 cup water
• 1/8 cup extra virgin olive oil
• 1/8 cup sesame oil
• 3 tablespoons lemon juice
• 1 teaspoon parsley flakes
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• Warm flour tortillas for serving

Instructions

Place all ingredients in a blender or food processor; process until smooth, stopping to scrape down sides if necessary. Transfer to a serving bowl. Serve immediately or cover and refrigerate until ready to serve. Serve with warm flour tortillas. Makes about 2 cups.

www.raisedonaroux.com