Irish Coffee
Ingredients
- 2 ounces Irish whiskey
- 1 teaspoon light brown sugar (or more to taste)
- 8 ounces freshly brewed dark roast coffee
- 1/4 cup whipped cream
- Fresh ground nutmeg, for garnish
Instructions
In an Irish coffee mug (a tall, glass coffee cup with a handle), combine the whiskey and brown sugar. Heat in microwave on high for 20 seconds. Add coffee. Slowly pour the whipped cream over the back of a spoon so it floats on top of the coffee. Garnish with nutmeg. Makes 1 drink.