Jalapeno-Tomato Ranch Dressing

Ingredients

• 1/4 cup buttermilk
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 3 green onions, sliced
• 1 jalapeno pepper, seeded and chopped
• 1 small tomato, seeded and chopped
• 1 garlic clove
• 2 tablespoons white wine vinegar
• 1 teaspoon fresh lemon juice
• 3/4 teaspoon Kosher salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• Pinch of cayenne pepper

Instructions

Place all ingredients in a blender and process until smooth. Store dressing in an air-tight container in the refrigerator for up to 3 weeks. Makes about 3/4 cup.

VARIATION: Omit tomato for a spicier Jalapeno Ranch Dressing.

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