Jalapeno Deviled Eggs

Ingredients

• 6 large hard-boiled eggs, cooled and peeled
• 1 fresh jalapeno pepper, seeded and minced
• 3 tablespoons mayonnaise, or more to taste
• 2 tablespoons chopped pickled jalapenos
• 1 tablespoon pickled jalapeno juice
• 2 teaspoons chopped cilantro
• 1 teaspoon Dijon mustard
• Pinch of cayenne pepper
• Salt and pepper
• 1 fresh sliced jalapeno pepper, for garnish

Instructions

Halve the eggs lengthwise. Carefully remove yolks and place in a small bowl; mash yolks with the back of a fork. Add jalapeno pepper and next 7 ingredients (through cayenne pepper). Season to taste with salt and black pepper. Spoon mixture into hollowed out egg whites. Garnish with fresh jalapeno slices. Refrigerate for at least 1 hour before serving. Serves 6.

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