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Spicy Mango Glaze

Ingredients

Instructions

In a medium saucepan over medium heat, combine vinegar, sugar, peppers and ginger puree. Cook, stirring frequently, until thick and golden brown, 8-10 minutes. Remove from heat and strain into a bowl. Cool at room temperature. While glaze is cooling, puree mango in a blender or food processor; add to glaze. Season to taste with salt and pepper. May be prepared up to two days ahead, covered and refrigerated. Bring to room temperature before serving. Makes about 1 cup.

*I use the Gourmet Garden ginger spice blend puree that comes in a convenient tube located in the refrigerated produce section of most grocery stores.
















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