Spicy Mango Glaze
Ingredients
- 1 1/2 cups red wine vinegar
- 1/2 cup sugar
- 1 teaspoon finely chopped fresh jalapeno peppers
- 1 teaspoon ginger puree*
- 1 ripe mango, peeled and pitted (or one cup frozen mango, thawed)
- Salt and pepper to taste
Instructions
In a medium saucepan over medium heat, combine vinegar, sugar, peppers and ginger puree. Cook, stirring frequently, until thick and golden brown, 8-10 minutes. Remove from heat and strain into a bowl. Cool at room temperature. While glaze is cooling, puree mango in a blender or food processor; add to glaze. Season to taste with salt and pepper. May be prepared up to two days ahead, covered and refrigerated. Bring to room temperature before serving. Makes about 1 cup.
*I use the Gourmet Garden ginger spice blend puree that comes in a convenient tube located in the refrigerated produce section of most grocery stores.