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Mid-City Meatloaf

Ingredients

Instructions

Preheat oven to 350 degrees. In a small bowl, thoroughly combine seasoning mix; set aside. In a large skillet over medium-high heat, melt butter with olive oil. Add onions, bell peppers, celery and garlic; cook, stirring occasionally, until tender, 5-7 minutes. Stir in Lea & Perrins and reserved seasoning mix; cook an additional 2 minutes. Remove from heat; let cool. Scrape onion mixture to a large mixing bowl. Add the ground meat, eggs and heavy cream. Using your hands, mix ingredients until well blended. Line a large rimmed baking sheet with parchment paper. Tranfer meat mixture to baking sheet and form into a large loaf . Bake until golden brown and firm, about 1 hour and 30 minutes. Let rest for 10 minutes before slicing. Serve immediately with warm Brown Gravy. Makes 6-8 servings.

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