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Mock Oyster Dip

Ingredients

Instructions

Cook broccoli in a pot of salted water until very tender; drain and chop small. Set aside. In a medium saucepan over medium heat, melt butter. Add mushrooms, onions, garlic and jalapeno peppers; cook stirring frequently until tender, about 5 minutes. Reduce heat to low. Stir in soup. Add cheese; stir over low heat until melted. Add cooked broccoli, garlic powder, liquid smoke and cayenne pepper; cook until broccoli is heated through. Season to taste with salt and black pepper. Serve immediately with Fritos Scoops. Makes about 4 cups.








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