Grandma Benson's Peach Cobbler

Ingredients

• 1 29-ounce can sliced peaches in light syrup
• 1 18.25-ounce box yellow cake mix
• 1 stick unsalted butter, cut into 16 pieces
• 1/4 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees F. Pour peaches and syrup into a 12-inch cast iron skillet (or comparable baking dish); cover evenly with cake mix. Place pats of butter on top and sprinkle with brown sugar and cinnamon. Bake until golden brown and bubbly, 30-40 minutes. Makes 6-8 servings.

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