Pecan and Cream Cheese Frosting

Ingredients

• 1 8-ounce package cream cheese, softened
• 1 stick unsalted butter, softened
• 2 cups powdered sugar, sifted
• 2 teaspoons pure vanilla extract
• 1/2 cup chopped pecans

Instructions

In the bowl of an electric mixer with paddle attachment, beat the cream cheese and butter on low speed until just blended. Gradually add the sifted powdered sugar; beat until smooth. Add vanilla and chopped pecans and beat until incorporated. Makes about 2 cups.

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