Creole Pepper Jelly Sauce

Ingredients

• 1 10.5-ounce jar spicy red pepper jelly
• 2 tablespoons Creole mustard
• 2 tablespoons apple cider vinegar

Instructions

In a small saucepan over medium heat, combine jelly, mustard and vinegar. Cook, whisking frequently, until jelly is melted and mixture is smooth. Keep warm over low heat until ready to use. Makes about 1 1/4 cups.

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