Pizza Bordelaise
Ingredients
- 12 small fresh mozzarella balls (about half of an 8-ounce container)
- 1/2 cup New Orleans Bordelaise Sauce, cooled and divided (see recipe)
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
- Zatarain's Seasoned Fish-Fri or cornmeal, for dusting
- 1 homemade pizza dough (see recipe) or 1 medium premade pizza dough
Instructions
Preheat oven to 475 degrees. Slice mozzarella balls in half and place in a medium bowl; mash with the back of a fork. Add 1/4 cup bordelaise sauce, shredded mozzarella, Parmesan and cream; stir to combine. Season to taste with salt and pepper. Set aside. Line a large baking sheet with parchment paper; sprinkle with Fish-Fri or cornmeal. Set aside. Place pizza dough on a lightly floured surface and roll out to desired thickness. Transfer dough onto baking sheet. Brush with reserved 1/4 cup bordelaise sauce. Top with cheese mixture. Bake until crust is puffy and golden brown, 6-8 minutes. Slice and serve. Makes 1 large pizza.